Sami knife

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Traditional Sami Knife produced by Kainuun Puukko.

The Sami knife (Sami: Stuorniibi, Finnish: Lapinleuku), is a large knife traditionally used by the Sami people.

The Sami knife has a long, wide, and strong blade that is suited for light chopping tasks such as de-limbing, cutting small trees for shelter poles (See Lavvu), brush clearing, bone breaking and butchering tasks, and is sometimes used as a substitute for an axe for chopping and splitting small amounts of firewood from standing dead trees- an essential ability when all dead and fallen wood is buried underneath many layers of snow. Typical Sami knives have a blade length ranging from 200 to 450 mm.^[1] The largest knives can be considered as machetes^[2] or short swords.

The handle is invariably made from birch for better grip when used in snowy conditions. The tang runs through the handle. The handle has no crossguard. Traditional material for the sheath is reindeer leather.

The blade is always in scandinavian (or scandi) grind. The blade should be strong enough to split (reindeer) bones, and it is typically not made of stainless steel since it can break in very cold temperatures. Some Sami knives have fullers. The knives are excellent outdoor tools for bushcrafting.

The Sami people typically use two knives; the smaller one can be called a buiku, puukko or unna niibaš (small knife), while the larger "Sami knife" is called stuorra niibi (big knife).

[edit] See also

Puukko

[edit] References

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Knifemakers	A.G. Russell American Bladesmith Society Rex Applegate James Black Blackie Collins John Nelson Cooper Ernest Emerson Jerry Fisk Phill Hartsfield Bill Harsey, Jr. Gil Hibben Knifemakers' Guild Zanjan Knifemakers Bob Kramer Jimmy Lile Bob Loveless Bob Lum William F. Moran Ken Onion Ralph Osterhout Walter Doane "Bo" Randall, Jr. Chris Reeve Jody Samson William Scagel Robert Terzuola Michael Walker (knifemaker) Buster Warenski Daniel Winkler

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