Sarcina (genus)

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Sarcina
Scientific classification
Kingdom: Bacteria
Phylum: Firmicutes
Class: Clostridia
Order: Clostridiales
Family: Clostridiaceae
Genus: Sarcina
Goodsir, 1842[1]
Type species
Sarcina ventriculi
Goodsir, 1842[1]
Species

See text.

Sarcina is a genus of Gram-positive cocci bacteria in the family Clostridiaceae.[2][3] A synthesizer of microbial cellulose,[4] they have a cuboidal cell arrangement. Various members of the genus are human flora and may be found in the skin [5] and large intestine.[6]

The genus's type species is Sarcina ventriculi, a variety found on the surface of cereal seeds, in soil, mud, and in the stomachs of humans, rabbits, and guinea pigs.[7]

References[edit]

  1. ^ a b Euzéby, J.P. "Sarcina". List of Prokaryotic Names with Standing in Nomenclature. Retrieved 31 March 2010. 
  2. ^ "Sarcina". Random House Dictionary of the English Language. Random House. 2010. Retrieved 30 March 2010. 
  3. ^ "Result of detail taxonomy information". TXSearch Taxonomy Retrieval. DNA Data Bank of Japan. 19 February 2010. Retrieved 30 March 2010. 
  4. ^ P. Ross, R. Mayer, and M. Benziman (1991) "Cellulose biosynthesis and function in bacteria," Microbiol Mol Biol Rev, vol. 55, no. 1, pp. 35-58, Mar.
  5. ^ HOLT, R. J. (29 July 2006). "THE ESTERASE AND LIPASE ACTIVITY OF AEROBIC SKIN BACTERIA". British Journal of Dermatology 85 (1): 18–23. doi:10.1111/j.1365-2133.1971.tb07172.x. 
  6. ^ Crowther, J. S. (1 August 1971). "Sarcina Ventriculi In Human Faeces". Journal of Medical Microbiology 4 (3): 343–350. doi:10.1099/00222615-4-3-343. 
  7. ^ "Sarcina ventriculi". Stedman's Medical Spellchecker. Lippincott Williams & Wilkins. 2006. Retrieved 31 March 2010. 

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