Salema porgy

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Salema porgy
Sarpa salpa .jpg
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Perciformes
Family: Sparidae
Genus: Sarpa
Bonaparte, 1831
Species: S. salpa
Binomial name
Sarpa salpa
(Linnaeus, 1758)

Sarpa salpa, known commonly as the Salema porgy, is a species of sea bream, recognisable by the golden stripes that run down the length of its body, and which can cause hallucinations when eaten.[1] It is relatively common off the coasts of South Africa, Tenerife, Malta and Cyprus, but has occasionally been found as far north as Great Britain.[1] Males are typically 15 cm (6 in) to 30 cm (12 in) in length, while females are usually 31 cm (12 in) to 45 cm (18 in).[2]

Sarpa salpa was reportedly consumed as a recreational drug during the time of the Roman Empire.[3] The fish became widely known for its psychoactivity following widely publicized articles in 2006, when two men ingested it at a Mediterranean restaurant and began to experience many auditory and visual hallucinogenic effects.[3] These hallucinations, described as frightening, were reported to have occurred minutes after the fish was ingested and had a total duration of 36 hours.

Ichthyoallyeinotoxism, or hallucinogenic fish poisoning, is common in other species of fish but not in Sarpa salpa, which is not normally psychoactive. It is, in fact, often served as a dish at seafood restaurants in the Mediterranean area. It is believed that the fish ingests a particular algae or phytoplankton which renders it hallucinogenic. The effects described are similar to those of indole tryptamine psychedelics.[3]

References[edit]

  1. ^ a b Fish that triggers hallucinations found off British coast. The Daily Telegraph May 13, 2009. Accessed May 27, 2013.
  2. ^ http://icesjms.oxfordjournals.org/content/63/1/128.full
  3. ^ a b c Pommier, De Haro (October 2006). "Hallucinatory Fish Poisoning (Ichthyoallyeinotoxism): Two Case Reports From the Western Mediterranean and Literature Review". Clinical Toxicology 2006, Vol. 44, No. 2 : Pages 187. Retrieved 2010-07-19.