Sata (food)

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Sata (food)
Sata.jpg
Sata being cooked on a grill.
Place of origin Malaysia
Region or state Terengganu
Main ingredients Coconut, sardines
Cookbook:Sata (food)  Sata (food)

Sata (Chinese: 沙爹) is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill.

It is a type of Malaysian fish cake, or otak-otak. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers.

Sata is not to be confused with Satay, another dish popular in Malaysia.

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References[edit]

http://web.archive.org/web/20051218181606/http://thestar.com.my/clove/story.asp?file=/2005/10/5/clove/12087792&sec=clove