Sausage bun
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| Origin | |
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| Place of origin | Hong Kong |
| Type | Hong Kong pastry |
| Sausage bun | |||||||||||
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| Traditional Chinese | 腸仔包 | ||||||||||
| Simplified Chinese | 肠仔包 | ||||||||||
| Cantonese Jyutping | coeng4*2 zai2 baau1 | ||||||||||
| Literal meaning | sausage bun | ||||||||||
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A sausage bun is a type of Hong Kong pastry. It is essentially the equivalent of the American hot dog. It is found in Hong Kong as well as many bakeries in the Chinatowns in western countries. The sausage used is chicken frank. [1]
See also [edit]
References [edit]
- ^ Christine Ho (19 August, 2011). "Hong Kong Style Sausage Rolls". christinesrecipes.com. Retrieved 11 August, 2012.
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