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- This article is about the pastry. For the sandwich component, see Hot dog bun.
|Type||Hong Kong pastry|
|Place of origin||Hong Kong|
|Cookbook:Sausage bun Sausage bun|
|Cantonese Jyutping||coeng4*2 zai2 baau1|
|Literal meaning||sausage bun|
A sausage bun is a type of Hong Kong pastry, essentially the equivalent of pigs in a blanket. It is found in Hong Kong as well as in many bakeries in Chinatowns in western countries. The sausage used is chicken frank.
- Christine Ho (19 August 2011). "Hong Kong Style Sausage Rolls". christinesrecipes.com. Retrieved 11 August 2012.
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