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- This article is about the pastry. For the sandwich component, see Hot dog bun.
|Hong Kong pastry|
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|Cantonese Jyutping||coeng4*2 zai2 baau1|
|Literal meaning||sausage bun|
A sausage bun is a type of Hong Kong pastry. It is essentially the equivalent of Pigs in a blanket. It is found in Hong Kong as well as many bakeries in the Chinatowns in western countries. The sausage used is chicken frank. 
- Christine Ho (19 August, 2011). "Hong Kong Style Sausage Rolls". christinesrecipes.com. Retrieved 11 August, 2012.
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