Sausage roll
From Wikipedia, the free encyclopedia
 |
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (October 2009) |
A Sausage Roll is a type of savoury pastry commonly served at parties and available from bakeries and milk bars as a take-away food item. Originating from the United Kingdom, it is also very popular in the Republic of Ireland, Canada, South Africa, Australia, New Zealand, Belgium, and the Netherlands.
Contents |
[edit] Composition
The basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked.[1][2] They can be served either hot or cold.
[edit] See also
[edit] References
- ^ "Sausage Rolls Recipes: Traditional sausage rolls". sausagelinks.co.uk. http://www.sausagelinks.co.uk/sausage_rolls_recipes.asp#3. Retrieved 2009-10-28.
- ^ "Sausage Roll Recipe". Food Network. http://www.foodnetwork.com/recipes/sausage-roll-recipe/index.html. Retrieved 2009-10-28.
[edit] External links
 |
This meat-related article is a stub. You can help Wikipedia by expanding it. |
