Sausage roll
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A sausage roll is a type of convenience food commonly served at parties and available from bakeries and milk bars as a takeaway food item. The basic formula for a sausage roll is generally a sheet of puff pastry sliced into two, wrapped into tubes around sausage meat and brushed with egg before being baked.[1][2] They can be served either hot or cold. Some variations on the basic recipe include chopped vegetables and other seasonings such as herbs and spices, and the use of split sausages.[3] Sausage rolls may be served in various lengths from 1 or 2 inches (2.5 or 5 centimetre) so called "party" or "cocktail" sausage rolls, up to 6 or 7 inch (15 to 18 centimetre) "jumbo" sausage rolls. In Northern Ireland, Australia and the Netherlands, they can be sold as large as 12 inches (30 centimetres) long.
[edit] See also
[edit] References
- ^ "Sausage Rolls Recipes: Traditional sausage rolls". sausagelinks.co.uk. http://www.sausagelinks.co.uk/sausage_rolls_recipes.asp#3. Retrieved 2009-10-28.
- ^ "Sausage Roll Recipe". Food Network. http://www.foodnetwork.com/recipes/sausage-roll-recipe/index.html. Retrieved 2009-10-28.
- ^ Oliver, Jamie. "Sausage roll recipe". Jamie Oliver. JamieOliver.com. http://www.jamieoliver.com/recipes/pork-recipes/sausage-rolls. Retrieved 2009-10-28.
[edit] External links
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