Sausage roll: Difference between revisions
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Revision as of 05:52, 25 August 2010
 | This article needs additional citations for verification. (October 2009) |
A sausage roll is a type of savoury convenience food commonly served at parties and available from bakeries and milk bars as a takeaway food item. Originated in the United Kingdom, it is also very popular in South Africa, Australia and New Zealand.
Composition
The basic composition of a sausage roll is generally a sheet of puff pastry sliced into two, wrapped into tubes around sausage meat and brushed with egg or milk before being baked.[1][2] They can be served either hot or cold.
Varieties
Some variations on the basic recipe include chopped vegetables and other seasonings such as herbs and spices, and the use of split sausages.[3]
Sausage rolls may be served and sold in various lengths from 1 or 2 inches (2.5 or 5 centimetre) so called "party" or "cocktail" sausage rolls, up to 6 or 7 inch (15 to 18 centimetre) "jumbo" sausage rolls. In the UK, Australia and the Netherlands, they can be sold as large as 12 inches (30 centimetres) long.
See also
References
- ^ "Sausage Rolls Recipes: Traditional sausage rolls". sausagelinks.co.uk. Retrieved 2009-10-28.
- ^ "Sausage Roll Recipe". Food Network. Retrieved 2009-10-28.
- ^ Oliver, Jamie. "Sausage roll recipe". Jamie Oliver. JamieOliver.com. Retrieved 2009-10-28.
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External links
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ZASCH LIKE DONKEY BALLS