Savoury (small dish)
|Place of origin||United Kingdom|
|This article does not cite any references or sources. (April 2009)|
A savoury is the final course of a traditional British formal meal, following the sweet pudding or dessert course. The savoury is designed to "clear the palate" before the Port is served. It generally consists of salty and plain elements.
Typical savouries are:
|This food-related article is a stub. You can help Wikipedia by expanding it.|