Scarlet GN
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| Scarlet GN | |
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Disodium 3-[(2,4-Dimethyl-5-sulfonatophenyl)hydrazinylidene]-4-oxonaphthalene-1-sulfonate[citation needed] |
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Other names
Crimson 4R[citation needed] C.I. Food Red 1[citation needed] |
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| Identifiers | |
| CAS number | 3257-28-1 (6Z)-6-hydrazinylidene |
| PubChem | 6537642 (6Z)-6-hydrazinylidene, 5483118 (6E)-6-hydrazinylidene |
| ChemSpider | 5020702 (6Z)-6-hydrazinylidene |
| EC number | 221-856-3 |
| Jmol-3D images | Image 1 Image 2 |
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| Properties | |
| Molecular formula | Na2C18H14N2S2O7 |
| Molar mass | 480.422 g mol-1 |
| Exact mass | 480.003781542 g mol-1 |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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| Infobox references | |
Scarlet GN, or C.I. Food Red 1, Ponceau SX, FD&C Red No. 4, or C.I. 14700 is a red azo dye used as a food dye. When used as a food additive, it has the E number E125. It usually comes as a disodium salt.
It is permitted in fruit peels and maraschino cherries.