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A cooked Schüblig
A St. Galler bratwurst, schüblig and cervelat, all cooked and served hot

Schüblig is raw beef or pork sausage that is normally eaten uncooked. They are made in Toggenburg. In Eastern Switzerland, Häsch Schüblig i de Ore? (have you got schüblig in your ears?) is a common saying when someone misunderstands and can't make out what is being said.[1]

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External links[edit]

  • Media related to Schüblig at Wikimedia Commons