From Wikipedia, the free encyclopedia
||It has been suggested that this article be merged into Pickled herring. (Discuss) Proposed since November 2013.|
Shmaltz herring (Yiddish) is herring caught just before spawning, when the fat (schmaltz) in the fish is at a maximum. Colloquially, schmaltz herring refers to this fish pickled in brine: see pickled herring.
- "Schmaltz Herring and Matjes Herring". by Claudia Roden, JHOM. Retrieved March 30, 2005.
- "Schmaltz and Milker Herring". Springfield Smoked Fish Company. Retrieved March 30, 2005.
- "Herring". The Food Lovers' Companion. Retrieved March 30, 2005.
|This food-related article is a stub. You can help Wikipedia by expanding it.|