Scovardă

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Scovardă
Type Pastry
Place of origin Romania
Region or state Transylvania
Main ingredients Dough, cheese
Cookbook:Scovardă  Scovardă

Scovardă[1] is a type of stuffed pastry similar to empanadas popular in Romania, mainly Transylvania. They are usually referred to by the plural form "scoverzi".

Preparation[edit]

The dough is folded around the stuffing which usually consists of different types of cheese, including urdă. Dill can also be added to the cheese stuffing.

Variations:

They are cooked by pan frying in sunflower oil.

See also[edit]

Notes and references[edit]

  1. ^ "Scovardă". dexonline.ro (in Romanian).