Seattle roll
From Wikipedia, the free encyclopedia
The Seattle roll is a makizushi roll similar to the California roll.[1] It typically contains cucumber, avocado, raw salmon, and masago or tobiko. Variations include ingredients such as smoked salmon and cream cheese.[2] It can be found at restaurants in Seattle and has become a favorite of food critics.[3][4]
[edit] References
- ^ Atkinson, Greg (September 9, 2007). "Beyond PB&J". The Seattle Times Pacific Northwest Sunday Magazine. http://seattletimes.nwsource.com/html/pacificnw09092007/2003869895_pacificptaste09.html. Retrieved February 3, 2010.
- ^ "Sushi". The Spokesman-Review: pp. D1 & D3. December 6, 2006.
- ^ Durr, Chris (October 18, 2007). "Blue C Sushi". Seattle Post-Intelligencer. http://www.seattlepi.com/spi/showrec.asp?reviewID=43&srID=51. Retrieved February 3, 2010.
- ^ Samson, Karl (2009). Frommer's Seattle 2010. p. 105. ISBN 978-0-470-49771-5. http://books.google.com/books?id=CqKudMfo-L4C&pg=PA105&dq=%22seattle+roll%22+sushi&cd=1#v=onepage&q=%22seattle%20roll%22%20sushi&f=false.
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