Seed ball

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Seed ball

Seed balls, also known as "earth balls" or nendo dango and tsuchi dango (粘土 団子 and 土 団子 in Japanese), consist of a variety of different seeds rolled within a ball of clay, preferably volcanic plastic red clay. Into this medium various additives may be included, such as humus or compost. These are placed around the seeds, at the center of the ball, to provide microbial inoculants. Cotton-fibres or liquified paper are sometimes mixed into the clay in order to strengthen it, or liquified paper mash coated on the outside to further protect the clay ball during sowing by throwing, or in particularly harsh habitats.

The technique for creating seed balls was developed by Japanese natural farming pioneer Masanobu Fukuoka.[1] Generally about 5 measures of red clay by volume are combined with one measure of seeds. The balls are formed between 10mm and 80mm (about 0.4 to 3.15 inches) in diameter.[2]

Seed balls have use in nearly any region where plants can grow: for reseeding ecosystems into areas of man-made deserts, avoiding seed eating insects and animals and protecting seeds until rains fall to soak the clay ball and stimulate the seeds. Seeds contained in such balls then germinate in ideal conditions for each climate/region.

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