Serbian salad

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Serbian cuisine

This article is part of the series
Ingredients Dairy Milk Cheese Butter Vegetables Bean Bell pepper Eggplant Feferon Kupus Leek Lentil Olive Pea Spinach Tomato Herbs & Spices Almond Black pepper Chestnut Cinnamon Cumin Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Red pepper Sesame Thyme Walnut
Breads Česnica Đevrek Kifla Mekika Lepinja Phyllo Pogača Proja Slavski kolač
Appetitizers & Salads Meze (main article) Ajvar Jogurt Kačkavalj cheese Kajmak Kiselo mleko Pinđur Serbian salad Urnebes
Dishes Meat Ćevapi Ćufta Čvarci Karađorđeva šnicla Mixed grill Mućkalica Pljeskavica Ražnjić Roasted piglet Sudžuka Vešalica Various Burek Gibanica Griz Gulaš Đuveč Kačamak Musaka Paprikaš Pasulj Pilav Prebranac Punjena paprika Punjene tikvice Sarma Soups Čorba Riblja čorba
Beverages Non-alcoholic beverages Kisela voda Serbian coffee Alcoholic beverages Rakija Šljivovica Beers Beer in Serbia (main article) Wines Serbian wine (main article) Krstač Prokupac Smederevka Tamjanika Vranac
Desserts Baklava Grilijaš cake Knedle Krempita Ledena kocka Napolitanka Orehnjača Palačinke Pekmez Ratluk Ruske kape Slatko Sutlijaš Šampita Tulumba Uštipci
Instruments Džezva Grne Roštilj Oklagija Sač
Related cuisines Austrian Balkan Greek Hungarian Mediterranean Middle Eastern Turkish

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Serbian salad is a vegetable salad, usually served during summer with roast meat and other dishes. It is made from diced fresh tomatoes, cucumbers, onions and grated feta, usually seasoned with olive oil, salt and commonly feferon - a local hot pepper similar to cayenne pepper.