Serbian salad

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Serbian salad
Place of origin
Serbia
Main ingredients
Tomatoes, cucumbers, onions, feta, olive oil, salt, feferon
Cookbook:Serbian salad  Serbian salad

Serbian salad is a vegetable salad, usually served during summer with roast meat and other dishes. It is made from diced fresh tomatoes, cucumbers, onions and grated feta, usually seasoned with olive oil, salt and commonly feferon - a local hot pepper similar to cayenne pepper.

See also[edit]