|Place of origin||Serbia|
|Main ingredient(s)||Tomatoes, cucumbers, onions, feta, olive oil, salt, feferon|
|This article does not cite any references or sources. (December 2009)|
|This article is part of the series|
Serbian salad is a vegetable salad, usually served during summer with roast meat and other dishes. It is made from diced fresh tomatoes, cucumbers, onions and grated feta, usually seasoned with olive oil, salt and commonly feferon - a local hot pepper similar to cayenne pepper.
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