Place of origin
|Tomatoes, cucumbers, onions, feta, olive oil, salt, feferon|
|Cookbook:Serbian salad Serbian salad|
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Serbian salad is a vegetable salad, usually served during summer with roast meat and other dishes. It is made from diced fresh tomatoes, cucumbers, onions and grated feta, usually seasoned with olive oil, salt and commonly feferon - a local hot pepper similar to cayenne pepper.
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