Serena libre
From Wikipedia, the free encyclopedia
Serena libre is an alcoholic cocktail made of pisco and Chilean papaya juice that was created during the 1990s in the bars of La Serena, Chile. It mixes the juice of a Chilean papaya and pisco, typical products of the Coquimbo Region.[1]
Mix over ice:
- 3 measures of papaya juice
- 1 measure of Pisco liquor
- Powdered sugar to taste.
[edit] References
|
||||||||||||||||||||||||||||||||||
 |
This Chile-related article is a stub. You can help Wikipedia by expanding it. |
 |
This mixed drink-related article is a stub. You can help Wikipedia by expanding it. |
