From Wikipedia, the free encyclopedia
Jump to: navigation, search

Seswaa is a traditional meat dish of Botswana, made of beef, goat or lamb meat.[1] The fatty meat is generally boiled until tender in any pot, with "just enough salt,"[2] and shredded or pounded.[3] It is often served with pap (maize meal) or sorghum meal porridge.[4][5]

See also[edit]