|Place of origin||India|
|Region or state||Indore|
|Serving temperature||Snack,Sev Parmal,Maggie,Samosa,Kachori,Poha|
|Main ingredients||Chickpea flour|
|Variations||Bhujia, Gathiya,Ujjiani,Ratlami,Garlic,Gathtiya,Doodhi,Single Loung,Double loung]|
Sev is a popular Indian snack food. Sev is essentially small pieces of crunchy noodles made from chickpea flour paste which is seasoned with turmeric and cayenne before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of Sev, including flavoured Sev, are available in Indian stores.
Sev is famous in Madhya Pradesh, where it is used as a side ingredient in almost every chaat snack food, especially the Ratlami Sev, which is made from cloves and chickpea flour. Many varieties of Sev are sold commercially, such as long (Clove) Sev, Tomato Sev, Palak Sev, Plain Sev, and Bhujia.
Sev comes in various varieties such as Ujjaini,Garlic,Single Loung,Double Loung and is considered as a major sncak in Indore and nearby regions such as Ujjain.It is a major part of any meal in Indore.Sev has become an obsession for Indori people living abroad or in hostels.
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