Shacha sauce (also spelled sa cha sauce) (Chinese: 沙茶), or paste is a Chinese condiment primarily used in Fujian, Chiuchow, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savory and slightly spicy taste.
The ingredient has multiple uses:
- as a base for soups
- as a rub for barbecued meats
- as a seasoning for stir fry dishes
- as a component for dipping sauces, for example as used in hot pot meals
Shacha sauce is also known as "Sa-Te" sauce in the Hokkien dialect. Sa-Te is completely different from the peanut-based Satay sauce popular in Malaysia, Indonesia, and Singapore.
[edit] See also
[edit] External links
|
|
|
| Dishes and meals |
|
|
|
| Xiaochi |
|
|
| Snacks and desserts |
|
|
| Beverages |
|
|
| Ingredients |
|
|
| Miscellaneous |
|
|
