Sharrow Bay Country House

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Coordinates: 54°35′24″N 2°50′38″W / 54.590°N 2.844°W / 54.590; -2.844

Sharrow Bay Country House
Geograph-379661-by-Fraser-Darrah.jpg
Restaurant information
Established 1948
City Ullswater / Pooley Bridge, Cumbria
Country England
Website www.sharrowbay.co.uk

Sharrow Bay Country House is a hotel and restaurant located in Ullswater / Pooley Bridge, Cumbria, England.

History[edit]

In 1948, the Manchester Guardian newspaper carried an advertisement for a mansion on the edge of Ullswater with 12 acres (49,000 m2) of grounds and formal gardens dating back to 1840. It was purchased by Francis Coulson.

With the help of friends he opened in the spring of 1948 with four bedrooms, and coined the phrase ‘country house hotel’ for the first time.

During 1952 Francis was joined by Brian Sack, and the two of them ran the hotel for the rest of their lives.

It is reputedly the place where Sticky toffee pudding was invented in 1960.

Since 1967, Sharrow Bay has enjoyed membership of the French-inspired Relais & Chateaux Association of small hotels, personally supervised by their owners.

Since 2003 it has been part of the Von Essen Hotels group owned by Andrew Davis (businessman).

As of 2008, the restaurant held one star in the Michelin Guide,[1] but it lost the star in 2012.[2]

Francis Coulson[edit]

Francis Coulson was born in Bedford on 6 June 1919 and died in Ullswater, Cumbria on 20 February 1998.[3]

He was born into a Quaker family, the son of a draper in Bedford. He attended Bedford Modern School.

During the Second World War he was a conscientous objector and produced 300 meals a day for Toc H.

In 1948 with help from his father he bought Sharrow Bay. He took lessons in pastry-making from Renee Atkinson. He revelled in making difficult croissants and brioches as well as scones and cakes. One of his proudest dishes was a dessert named La Stupenda Bavarois, dedicated to the opera singer Dame Joan Sutherland.

With his partner Brian Sack, he created the first Country House Hotel. Sharrow Bay was Egon Ronay Guide's Hotel of the Year in 1974, and Restaurant of the Year in 1980.

He was appointed as a Member of the Order of the British Empire in 1994.

Brian Sack[edit]

Brian George Sack was born in London on 29 January 1923 and died in 2002.[4] He served in the Royal Air Force between 1942 and 1945. After the war he qualified as a chartered surveyor, and was employed by the Ministry of Works.

Later he trained at the Node Hotel with Wendy Courtenay and in 1952 he was introduced to Francis Coulson, and moved to the Sharrow Bay.

He was appointed Member of the Order of the British Empire in 1994 in recognition of the charitable events held at the hotel.

References[edit]

  1. ^ "Full list of Michelin stars in Britain and Ireland". Telegraph.co.uk. 24 January 2008. Retrieved 2009-06-23. 
  2. ^ "Sharrow Bay disappointed at Michelin star loss". News & Star. 1 October 2012. Retrieved 22 April 2014. 
  3. ^ The Independent: Friday, 6 March 1998
  4. ^ The Daily Telegraph. 5 Jan 2002