Sheer thinning
From Wikipedia, the free encyclopedia
 |
This article is an orphan, as few or no other articles link to it. Please introduce links to this page from other articles related to it. (November 2006) |
 |
This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (July 2009) |
Sheer thinning is a property of pseudoplastic materials such as ketchup, whipped cream, blood, paint, nail polish and certain plastics. These are all normally thick like honey but can become thin and flow freely when shaken or stirred. This feature is called sheer thinning.
[edit] External links
 |
This food-related article is a stub. You can help Wikipedia by expanding it. |
