Shin Ramyun

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Shin Ramyun
Shinramyun contents.jpg
The contents of a packet of Shin Ramyun instant noodles.
Korean name
Hangul 신라면
Hanja
Revised Romanization Sinramyeon
McCune–Reischauer Sinramyŏn
Shin Ramyun is often eaten with kimchi as a topping or on the side.

Shin Ramyun is a brand of instant noodle produced by Nong Shim Ltd. in South Korea since 1986. It is exported to over 80 different countries, and is the highest selling brand of noodles in South Korea.[1]

In April 2011, the brand launched Shin Ramyun Black at twice the price of the regular Shin Ramyun, and it generated sales of ₩9.4 billion in May 2011.[2]

History[edit]

Shin Ramyun is an instant noodle first produced by Nong Shim in 1986. There are several varieties including Seafood and Black Shin Ramyun, which has a thicker broth.

Packaging[edit]

Shin Ramyun is sold with a seasoning packet and a packet of dehydrated vegetables, and is usually prepared in a pot or other container. The noodles are dry and packed tightly into a circular block which is convenient for fitting and stirring in a round pot. It is also sold in an instant cup or instant bowl form, which was first produced in Korea in 1981.[3]

See also[edit]

References[edit]

  1. ^ "10 Consumer Hits 1950-2007". The Korea Times. 16 October 2007. Retrieved 2007-10-21. 
  2. ^ Lee, Sang-eun (18 June 2011). "How to make your own premium ramen". Joongang Daily. Retrieved 27 January 2013. 
  3. ^ Nong Shim official website

External links[edit]