Shirley Temple (cocktail)
|Shirley Temple with lime garnish|
|Type||Non-alcoholic mixed drink|
|Commonly used ingredients|
A Shirley Temple is a non-alcoholic mixed drink made with ginger ale and a splash of grenadine, garnished with a maraschino cherry. Modern Shirley Temple recipes may substitute lemon-lime soda in part, or in whole, for ginger ale.
The cocktail may have been invented in the 1930s by a bartender at Chasen's, a restaurant in Beverly Hills, California, to serve then child actress Shirley Temple. Other claims to its origin, however, have been made.
For the cocktail version of this, Shirley Temple Black (after she got married), replace ginger ale with alcoholic ginger beer, and add dark rum (or white rum and Maraschino liqueur)
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- Recipe Tips (2012-01-01). "Shirley Temple - Traditional Recipe". recipetips.com.
- Food Network (2012-01-01). "Shirley Temple Recipe". foodnetwork.com. Retrieved 2012-05-29.
- CD Kitchen (1995-01-01). "Shirley Temple Recipe from CD Kitchen". cdkitchen.com. Retrieved 2012-05-29.
- CD Kitchen (2009-01-01). "That's the Spirit! > SHIRLEY TEMPLE (non-alcoholic) Recipe". thatsthespirit.com. Retrieved 2012-05-29.
- Colleen Graham, About.com Guide (2010-04-08). "Shelly Temple (Non-Alcoholic)". Cocktails.about.com. Retrieved 2010-04-21.
- "The Honolulu Advertiser". The Honolulu Advertiser. Retrieved 2007-09-28.
- I’ll Have a Shirley Temple… and Make It Black.
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