Shirred eggs
From Wikipedia, the free encyclopedia
 |
This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (May 2011) |
Shirred eggs (also known as baked eggs, or in French, œufs en cocotte) are eggs cooked in a manner that results in a firm white but soft or runny yolk. The name comes from the dish in which the eggs are cooked.
[edit] See also
 |
This food-related article is a stub. You can help Wikipedia by expanding it. |
