|Alternative names||Shrewsbury biscuit|
|Place of origin||England|
|Region or state||Shrewsbury, Shropshire|
|Main ingredients||Sugar, flour, egg, butter, and lemon zest|
|Cookbook:Shrewsbury cake Shrewsbury cake|
A Shrewsbury cake or Shrewsbury biscuit is a classic English dessert, named after Shrewsbury, the county town of Shropshire. They are made from dough that contains sugar, flour, egg, butter, and lemon zest. Shrewsbury cakes can be small in size for serving several at a time, or large for serving as a dessert in themselves.
The playwright William Congreve mentioned Shrewsbury cakes in his play The Way of the World in 1700 as a simile  (Witwoud - "Why, brother Wilfull of Salop, you may be as short as a Shrewsbury cake, if you please. But I tell you 'tis not modish to know relations in town"). The recipe is also included in several early cookbooks including The Compleat Cook of 1658.
- "Shrewsbury Biscuit". A Guide To The UK's Traditional Foods. wetnelly.com. Retrieved 21 June 2009.
- Congreve, William (1700). "The Way of the World". The Way of the World. Full Books. Retrieved 21 June 2009.
- "Shrewsbury Cake Recipes". The Olde Cookery Book. Retrieved 21 June 2009.