Sichuanese people

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Sichuanese people
巴蜀人 巴蜀民系
Regions with significant populations
China China Sichuan
Taiwan Republic of China (on Taiwan) As part of Mainlander population
Historically Ba-Shu Chinese, also known as Old Sichuanese.
Presently Sichuanese dialects of Southwestern Mandarin.
Mahayana Buddhism, Taoism, Confucianism, and Chinese folk religion
Related ethnic groups
other Han Chinese

Sichuanese people (Sichuanese: 巴蜀人 Ba1su2ren2; IPA: [pa55su21zən21]; alternatively 川人, 川渝人, 四川人 or 巴蜀民系) are a subgroup of Han Chinese living in mostly Sichuan province and Chongqing municipality of China.


Beginning from the 9th century BC, Shu (today Chengdu) and Ba (today Chongqing City) emerged as cultural and administrative centers where two rival kingdoms were established. Although the Qin Dynasty destroyed the kingdoms of Shu and Ba, the Qin government accelerated the technological and agricultural advancements of Sichuan making it comparable to that of the Huang He (Yellow River) Valley. Much of the Old Sichuanese language was derived from the Chinese language that was spoken in Qin. During the Yuan and Ming dynasties, the population of the area was reduced through wars and the bubonic plague, and many settlers came from what is now Hubei province into the area.


Main article: Sichuanese Mandarin
Main article: Ba-Shu Chinese

The Sichuanese once spoke their own variety of Spoken Chinese called Ba-Shu Chinese, or Old Sichuanese before it went extinct during the Ming dynasty. Now most of them speak Sichuanese Mandarin. The Minjiang dialects is thought by some linguists to be a bona fide descendant of Old Sichuanese, but there is no conclusive evidence whether Minjiang dialects are derived from Old Sichuanese or Southwestern Mandarin.


Main article: Sichuan cuisine

Sichuan is well known for its spicy cuisine and use of Sichuan peppercorns due to its more arid climate.

Locations of present-day Sichuanese speakers