Sikkimese cuisine
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Regional cuisines
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Ingredients and types of food
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Sikkimese cuisine is one of the popular cuisines coming from North-East India. Sikkimese are traditionally rice eaters.
[edit] The dishes
- Gya thuk or Thukpa - is a noodle based soup with vegetables or meat.
- Momo - stuffing minced meat, vegetables or cheese in flour dough and then making them into dumplings.
- Phagshapa - is strip of pork fat stewed with radishes and dried chillies.
[edit] External links
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