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Sikkimese cuisine is one of the popular cuisines coming from Nepal and North-East India. Sikkimese are traditionally rice eaters. Nepalese cuisine are very popular in Sikkim because Sikkim is the only state of India with an ethnic Nepali majority.
- Dal bhat - is a boiled rice and lentil soup with vegetable tarkari and chutney
- Gya thuk or Thukpa - is a noodle based soup with vegetables or meat.
- Momo - stuffing minced meat, vegetables or cheese in flour dough and then making them into dumplings.
- Phagshapa - is strip of pork fat stewed with radishes and dried chillies.
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