Sindhi biryani

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Sindhi biryani

Sindhi biryani (Sindhi: سنڌي برياني) is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine.[1]

Ingredients[edit]

The following are the basic ingredients that are used in order to cook this famous Sindhi dish:

  • Mutton or chicken or fish or shrimp
  • Basmati rice
  • Potatoes
  • Tomatoes
  • Yogurt
  • Red chili powder
  • Salt
  • Onions
  • Turmeric
  • Garlic
  • Ginger
  • Cardamom
  • Black cardamom pods
  • Cloves
  • Black pepper
  • Cumin seeds
  • Cinnamon stick
  • Bay leaves
  • Oil
  • Green chili peppers
  • Coriander leaves
  • Mint leaves
  • Saffron
  • Prunes[2]

See also[edit]

References[edit]

External links[edit]