Sindhi biryani
From Wikipedia, the free encyclopedia
Sindhi biryani (Urdu: سندھی بریانی) is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine. [1]
[edit] Ingredients
The following are the basic ingredients that are needed in order to cook this famous Sindhi dish:
Mutton or chicken
Basmati rice
Potatoes
Tomatoes
Yogurt
Red chili powder
Salt
Onions
Turmeric
Garlic (Lehsan)
Ginger (Adrak)
Cardamoms (Chhoti Ilaichi)
Black cardamom pods (Bari Ilaichi)
Cloves (Laung)
Black pepper (Kali Mirch)
Cumin seeds (Zeera)
Cinnamon stick (Dalchini)
Bay leaves (Tez Patta)
Oil
Green chilies
Coriander leaves (Dhaniya)
Mint leaves (Podina)
Saffron
Prunes (Aaloobukharay)
[edit] References
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