Sinki (सिन्की) is a preserved vegetable, similar to gundruk. Gundruk is prepared from leafy vegetables but sinki is prepared from radish tap roots. The roots are wilted, shredded and then left to ferment via the action of several species of lactobacillus before being sun dried.
- "Sinki". Bicnehu.ac.in. Retrieved 2010-09-12.
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