Siopao
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Siopao (Chinese: 燒包; Pe̍h-ōe-jī: sio-pau) is a Hokkien term for bāozi (包子), literally meaning "steamed buns".[1] It has also been incorporated in to Thai cuisine where it is called salapao (Thai: ซาลาเปา).[2]
A popular food item in the Philippines and Thailand, siopao and salapao do not require utensils to eat and can be consumed on-the-go. Like bāozi, there are different varieties based on stuffing: Asado or bola-bola (which may use pork, chicken, beef, shrimp or salted duck eggs).[3] There is also a baked variety.[4]
[edit] See also
- Bāozi, the Chinese version of the steamed bun.
- Mandarin roll
- Mantı
- Mántóu
- Nikuman
- Bánh bao
[edit] References
- ^ Frances Lorraine Haw-Ang (August 25, 2010). "Top 10 Siopao in Manila". http://www.spot.ph. http://www.spot.ph/eatdrink/46401/top-10-siopao-in-manila. Retrieved 21 December 2010.
- ^ "Salapao – Chinese Steamed Buns". http://www.thaizer.com/.+January 15, 2010. http://www.thaizer.com/food/salapao-%E2%80%93-chinese-steamed-buns/. Retrieved 21 December 2010.
- ^ Robert Colinares (September 30, 2008). "Siopao (Steam Buns)". http://www.filipino-food-lovers.com. http://www.filipino-food-lovers.com/?p=70. Retrieved 21 December 2010.
- ^ http://www.mixingbowl.com/content/GELACIOSFILIPINOAMERICANRECIPES/recipe/5805221/Baked-Siopao
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