Skewer
From Wikipedia, the free encyclopedia
For other uses, see Skewer (disambiguation).
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This article does not cite any references or sources. (December 2009) |
A skewer is a thin metal or wood stick used to hold pieces of food together. They are used while grilling or roasting meats, and in other culinary applications.
Metal skewers are typically stainless steel and will have a pointed tip on one end and a grip of some kind on the other end for ease of removing the food. When grilling, wooden skewers must be soaked to avoid burning. Wooden skewers are often made from bamboo; however, other woods may be used.
Other uses [edit]
Small, often decorative, skewers of glass, metal, wood or bamboo known as "olive picks" are used for garnishes on cocktails and other alcoholic beverages.
Many types of snack food are sold and served "on a stick" or skewer, especially at outdoor markets, fairs, and sidewalk or roadside stands.
External links [edit]
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Wikimedia Commons has media related to: skewer |
- ChurrascoShop.com/products/skewers/—Authentic Brazilian BBQ skewers.
