Sliced sausage
From Wikipedia, the free encyclopedia
Square Sausage is a food product most often enjoyed in Scotland and North East England. Sausage meat – which may be pork, beef, or a mixture of the two – is set into a square and sliced into pieces generally about 3 inches (76 mm) square by about 1⁄2 in (13 mm) thick. The sausage is rarely a perfect square given the minced state of the meat, which is often bound with other ingredients such as rusk.
Square Sausage remains a favourite in Scottish cooked breakfasts and is often eaten in a bread roll. The square sliced sausage is also the ideal size to make a sandwich using one or two slices from a Scottish plain loaf.
[edit] Name
Square Sausage is also known as Lorne Sausage, Sliced Sausage and Slice.
Lorne Sausage is often said to be named after Tommy Lorne a Scottish music hall comedian of the 1920s.[1] This unlikely rumour was possibly started by Tommy Lorne himself.[2]
[edit] Cooking
Square Sausage should be either deep or shallow fried in oil or placed under a grill for around ten minutes.
[edit] References
- ^ http://www.aboutaberdeen.com/lornesausage.php The History of the Square Sausage
- ^ http://www.oxforddnb.com/public/dnb/98481.html The Oxford Dictionary of National Biography: Tommy Lorne
 |
This meat-related article is a stub. You can help Wikipedia by expanding it. |
