Meat slicer
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"Slicer" redirects here. For the visualization and image analysis software package, see 3DSlicer.
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats and cheeses. The first meat slicer was invented by Wilhelm van Berkel in Rotterdam in 1898.[1][2][3] Older models of meat slicer may be operated by crank, while newer ones generally use an electric motor.[4]
More recently, meat slicers have become available in the home market for people wanting to slice their own meats and cheeses.[5]
[edit] See also
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[edit] References
- ^ Feith, Jan (1922). Modern Holland. Nijgh & van Ditmar's Publishing Co.,ltd. pp. 245.
- ^ "Berkel". Avery Berkel. http://www.averyberkel.com/main.aspx?p=1.1.3.7. Retrieved 2008-10-05.
- ^ "Company history". Berkel. http://www.berkelcompany.com/details.cfm?id=61. Retrieved 2008-10-05.
- ^ "Vintage Hand-cranked Meat Slicers Popular Among ‘Green’ Chefs and Restaurants". Emiliomiti LLC. http://www.emiliomiti.com/restaurant-news/vintage-hand-cranked-meat-slicers-popular-among-green-chefs-and-restaurants/. Retrieved 2008-10-05.
- ^ Chu, Louisa. "Ultimate Boy Toy Meat slicers come out from behind the butcher counter". Chow. http://www.chow.com/stories/10197. Retrieved 2008-10-05.
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