Slow Food Nation

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Slow Food Nation was an event organized by Slow Food USA, which celebrates slow and sustainable foods. Slow Food Nation attracted an estimated audience of more than 50,000 people.[1][2] Held over the Labor Day weekend from August 29, 2008 to September 1, the majority of the event took place in either San Francisco, California's Civic Center or Fort Mason Center. Slow Food Nation's founder is influential chef and author Alice Waters. In addition to a specially-created "victory garden" in front of San Francisco City Hall, a marketplace, tastings, photo exhibits [1], and other events, Slow Food Nation featured panels led by food luminaries such as Michael Pollan and Eric Schlosser, as well as the founder of Slow Food: Carlo Petrini.[3]

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References[edit]

  1. ^ Severson, Kim (July 23, 2008). "Slow Food Savors Its Big Moment". The New York Times. Retrieved 2008-08-30. 
  2. ^ "Crowds look, learn and taste as Slow Food Nation opens". sfgate.com (The San Francisco Chronicle). August 30, 2008. Retrieved 2008-08-30. 
  3. ^ Black, Jane (August 30, 2008). "As Food Becomes a Cause, Meeting Puts Issues on the Table". Washington Post. Retrieved 2008-08-30. 

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