Snuff is a smokeless tobacco made from ground or pulverised tobacco leaves. It is insufflated (inhaled) or "snuffed" into the nasal cavity (into each nostril), delivering a swift 'hit' of nicotine and a lasting flavoured scent (especially if flavouring has been blended with the tobacco). Traditionally it is sniffed or inhaled lightly after a pinch of snuff is placed onto the back surface of the hand, held pinched between thumb and index finger, or held by a specially made "snuffing" device. There is a general misconception associated with "the snuff sniff". The nicotine in snuff is absorbed through the mucus membrane, so a pinch of snuff only needs to get into the nose. Most snuffers agree that if the snuff gets into the sinuses, one is inhaling too strongly.
It originated in the Americas and was in common use in Europe by the 17th century. Traditional snuff production consists of a lengthy, multi-step process, in tobacco snuff mills. The selected tobacco leaves are first subject to special tobacco curing or fermentation processes, where they will later provide the individual characteristics and flavour for each type of snuff blend. Snuff is usually scented or flavoured, with many blends of snuff requiring months to years of special storage to reach the required maturity. Typical traditional flavours are varieties of carefully blended tobacco leaves considered original "fine snuff" without any addition of scents or essences, varieties of spice, piquant, fruit, floral, and mentholated (also called "medicated") soon followed, either pure or in blends. Each snuff manufacturer usually has a variety of unique recipes and blends, as well as special recipes for individual customers. Common flavours also include coffee, chocolate, bordeaux, honey, vanilla, cherry, orange, apricot, plum, camphor, cinnamon, rose and spearmint. Modern flavours include Bourbon, Cola and whisky. Traditional classic German snuff blends are the piquant Schmalzler and Brasil.
Snuff comes in a range of texture and moistness, from very fine to coarse, and from toast (very dry) to very moist. Often drier snuffs are ground more finely. There is also a range of tobacco-free snuffs, such as Pöschl's Weiss (White), made from glucose powder or herbs. While strictly speaking these are not snuffs because they contain no tobacco, they are an alternative for those who wish to avoid nicotine, or for "cutting" a strong snuff to an acceptable strength.
The indigenous populations of Brazil were the first people known to have used ground tobacco as snuff. They would grind the tobacco leaves using a mortar and pestle made of rosewood, where the tobacco would also acquire a delicate aroma of the wood. The resulting snuff was then stored airtight in ornate bone bottles or tubes to preserve its flavour for later consumption.
Snuff-taking by the Taino and Carib people of the Lesser Antilles was observed by the Franciscan monk Friar Ramón Pané on Columbus' second voyage to the New World in 1493. Friar Pané's return to Spain with snuff signalled its arrival in Europe that would last for centuries.
In the early 16th century, the Spanish Casa de Contratación (House of Trade) established and held a trade monopoly in the first manufacturing industries of snuff, in the City of Seville, which became Europe's first manufacturing and development centre for snuff. The Spanish called snuff polvo or rapé. At first they were independent production mills dispersed within the city, state control over the activity later concentrated the production to one location opposite the Church of San Pedro. By the mid-18th century it was decided to build a large and grand industrial building outside the city walls, and thus the Royal Tobacco Factory (Real Fábrica de Tabacos) was built, becoming Europe's first industrial tobacco factory, producing snuff and auctioning tobacco at first, and Spain's second largest building at the time.
In 1561 Jean Nicot, the French ambassador in Lisbon, Portugal, who described tobacco's medicinal properties as a panacea in his writings, is credited with introducing ground tobacco snuff to the Royal Court of Catherine de' Medici to treat her persistent headaches. Catherine de' Medici was so impressed with its curative relieving properties, she promptly declared the tobacco would henceforth be termed Herba Regina (Queens' Herb), her royal seal of approval would help popularise snuff among the French nobility.
The Dutch, who named the ground powdered tobacco "snuff" (snuif), were using the product by 1560. By the early 1600s, snuff had become an expensive luxury commodity. In 1611, commercially manufactured snuff made its way to North America by way of John Rolfe, the husband of Pocahontas, who introduced a sweeter Spanish variety of tobacco to North America. Though most of the colonists in America never fully accepted the English style of snuff use, American aristocrats used snuff. Snuff use in England increased in popularity after the Great Plague of London (1665–1666) as people believed snuff had valuable antiseptic properties, which added a powerful impetus to its consumption. By 1650, snuff use had spread from France to England, Scotland and Ireland, and throughout Europe, as well as Japan, China and Africa.
By the 17th century some prominent objectors to snuff-taking arose. Pope Urban VIII banned the use of snuff in churches and threatened to excommunicate snuff-takers. In Russia in 1643, Tsar Michael who prohibited the sale of tobacco, instituted the punishment of removing the nose of those who used snuff, persistent users of tobacco would be killed. Despite this, use persisted elsewhere; King Louis XIII of France was a devout snuff-taker, whereas later, Louis XV of France banned the use of snuff from the Royal Court of France during his reign.
By the 18th century, snuff had become the tobacco product of choice among the elite. Snuff use reached a peak in England during the reign of Queen Anne (1702–14). It was during this time that England's own production of ready-made snuff blends started, home-made blending was common. Prominent snuff users included Pope Benedict XIII who repealed the smoking ban set by Pope Urban VIII; King George III's wife Queen Charlotte, referred to as 'Snuffy Charlotte', who had an entire room at Windsor Castle devoted to her snuff stock; and King George IV, who had his own special blends and hoarded a stockpile of snuff. Napoleon, Lord Nelson, the Duke of Wellington, Marie Antoinette, Alexander Pope, Samuel Johnson and Benjamin Disraeli all used snuff, as well as numerous other notable persons. The taking of snuff helped to distinguish the elite members of society from the common populace, which generally smoked its tobacco.
It was also during the 18th century that an English author and botanist, John Hill, concluded nasal cancer could develop with the use of snuff; under the guise of a doctor, he reported five cases of 'polyps, a swelling in the nostril adherent with the symptoms of open cancer'. Modern studies, however, have concluded there is no conclusive evidence of a relationship with nasal snuff-taking and cancer. In Victorian era Britain, a few miracle "snake oil" claims on the health or curative benefits of certain snuff types surfaced in publications, for instance, a London weekly journal called The Gentlewoman advised readers with ailing sight to use the correct type of Portuguese snuff, "whereby many eminent people had cured themselves so that they could read without spectacles after having used them for many years".
Snuff's image as an aristocratic luxury attracted the first U.S. federal tax on tobacco, created in 1794. North Americans, by the mid-1850s, in spite of two centuries of pipe smoking and snuff use, rejected the European practices in general, especially British practices, that entailed snuff boxes and formality; in addition, orally chewing or dipping tobacco snuff was more convenient for Americans trekking westward in their wagons. However, during the 1800s until the mid 1930s, a communal snuff box was installed for members of the US Congress.
In certain areas of Africa, some claim that snuff reached native Africans before white Europeans did, even though tobacco is not indigenous to Africa. A fictional representation of this is in Chinua Achebe's novel Things Fall Apart, where the Igbo villagers are regular snuff-takers long before they ever encountered the first British missionaries. In some African countries, such as South Africa and Nigeria, snuff is still popular with the older generation, though its use is slowly declining, with cigarette smoking becoming the dominant form of tobacco use.
In recent years, because of the ban on smoking in enclosed public places, the practice of snuff-taking is once again gaining popularity among men as well as women.
When snuff-taking was fashionable, the manufacture of snuff accessories was a lucrative industry in several cultures. In Europe, snuff boxes ranged from those made in very basic materials, such as horn, to highly ornate designs featuring precious materials made using state of the art techniques. Since prolonged exposure to air causes snuff to dry out and lose its quality, pocket snuff boxes were designed to be airtight containers with strong hinges, generally with enough space for a day's worth of snuff only. Large snuff containers, called mulls (made from a variety of materials, notably including rams horns decorated with silver), were usually kept on the table.
A floral-scented snuff called "English Rose" is provided for members of the British House of Commons Recent practice has been for this tradition to be maintained at the principal doorkeeper's personal expense due to smoking in the House being banned since 1693. A famous silver communal snuff box kept at the entrance of the House was destroyed in an air raid during World War II with a replacement being subsequently presented to the House by Winston Churchill. Very few members are said to take snuff nowadays.
In China, snuff bottles were used, usually available in two forms, both made of glass. In one type, glass bottles were decorated on the inside to protect the design. Another type used layered multi-coloured glass; parts of the layers were removed to create a picture.
When sniffed, snuff often causes a sneeze though this is often seen by snuff-takers as the sign of a beginner. The tendency to sneeze varies with the person and the particular snuff. Generally, drier snuffs are more likely to do this. For this reason, sellers of snuff often sell handkerchiefs. Slapstick comedy and cartoons have often made use of snuff's sneeze-inducing properties.
Advantages over cigarettes
Users of smokeless tobacco products, including snuff, face no known cancer risk to the lungs, but, and depending on the form of the smokeless tobacco product being consumed, may have other increased cancer risks than people who do not consume any form of tobacco products. To date there have been no health suits filed against any of the UK's snuff manufacturers and, based on current knowledge, there is no evidence to suggest that nasal snuff causes cancer when used, as intended, nasally. Over-use can cause congestion but, unless an individual has a definite contra-indication, it would appear that the moderate use of nasal snuff is no more harmful per se than the moderate use of coffee or wine. As the primary harm from smoking comes from the smoke itself, snuff has been proposed as a way of reducing harm from tobacco.
A study programme initiated in 1969 by the World Health Organization (WHO) International Agency for Research on Cancer (IARC), titled "IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Volume 89, Smokeless Tobacco and Some Tobacco-specific N-Nitrosamines", published in 2007 representing the views and expert opinions of the IARC Working Group; concluded on snuff-taking and snuff tobacco that "studies on nasal use of snuff did not provide conclusive evidence of a relationship with cancer." The study programme was also supported by the United States National Cancer Institute, the European Commission Directorate-General (Employment and Social Affairs) Health, Safety and Hygiene at Work Unit, and the United States National Institute of Environmental Health Sciences.
Sapundzhiev, N., & Werner, J. A. (2003) found that the chronic "abuse [of nasal sniffing of dry snuff] leads to morphological and functional changes in the nasal mucosa;" but, although dry nasal snuff "contains many substances that are potentially carcinogenic, there is no epidemiological evidence for increased incidence of local malignancies in habitual snuff users."
Unlike tobacco smoke, snuff is free of tar and harmful gases such as carbon monoxide and nitrogen oxides. Since it cannot be inhaled into the lungs, there is no risk of lung cancer, bronchitis, and emphysema. It is not known whether nicotine or carbon monoxide is the major culprit responsible for cigarette-induced coronary heart disease. If it is carbon monoxide a switch to snuff would reduce the risk substantially, but even if nicotine plays a part our results show that the intake from snuff is no greater than from smoking.
In conclusion, the rapid absorption of nicotine from snuff confirms its potential as an acceptable substitute for smoking. Switching from cigarettes to snuff would substantially reduce the risk of lung cancer, bronchitis, emphysema, and possibly coronary heart disease as well.
Sale of snuff, tax and legal issues
Snuff is readily available over the counter in most European tobacco shops, it is also subject to the same sale and purchase age restrictions as with other tobacco products in accordance with local laws. In the United Kingdom, tobacco duty is not charged on "nasal" snuff tobacco.
There are only few snuff companies remaining:
- Belgium: Sifaco
- Brazil: Fumo Paulistao Ltda., Henriques e Casarin Ltda, Rapé Real de Guarani-MG
- Netherlands: Molens de Kralingse
- India: N.C Arya Snuff & Cigar Company, Arora Products, Bishamber Das Charan Jeet Lal, Dholakia Tobacco, Jayaram Rathnakumar, Khetu Ram Bishamber Das, Kishore Tobacco Company, Lachhman Dass Amar Nath, M/S. Ranchhoddas Zinabhai Dholakia, Perumal Snuff Company, Pitamberdas Anandji Mehta, Rahmania Snuff Co., Sun Snuffs, UMA Makeshwari Madras Snuff Co., V.V. Vartak Company, Dhanavilas Madras Snuff Co.
- Iceland: ATVR
- Israel: Oneg
- Germany: Bernard Schnupftabak (since 1733) Germany's first and oldest Tobacco Snuff manufacturer, Sternecker (since 1900), Pöschl Tabak (since 1902), J.H. von Eicken
- Poland: Cygara i Tytoń, Paul Gotard, Synchro
- Portugal: Fabrica de Tabaco Estrela
- South Africa: M.L.P., Leonard Dingler, Van Erkoms Tabakke
- Sweden: Atherthons, Swedish Match
- United Kingdom: Wilsons of Sharrow, Samuel Gawith, McChrystals, Gawith, Hoggarth & Co. and Toque are the only remaining independent UK millers still producing their own brands. These companies make a wide range of own-name snuffs, including some based on old recipes – such as Wilson's 'Fribourg and Treyer' line – that were acquired when the original manufacturers ceased trading. Some old family firms, such as Hedges and J and H Wilson, are now owned by multinational tobacco companies, and are simply retained brand names. Brands such as Jaxons, Mullins and Westbury and various others are made for commissioning retailers by one of the remaining millers and are known as contract brands. There are two small scale producers of hand-made, luxury snuffs: Sir Walter Scott and Abraxas.
- United States: American Snuff Company (formerly Conwood, since 1782), Swisher, US Smokeless Tobacco
- Anatomical snuff box
- Jack and His Golden Snuff-Box, a fairy tale
- Snuff box
- Creamy snuff
- The Old Snuff House of Fribourg & Treyer at the Sign of the Rasp & Crown, No.34 St. James's Haymarket, London, S.W., 1720, 1920. Author: George Evens and Fribourg & Treyer. Publisher: Nabu Press, London, England. Reproduced 5 August 2010, ISBN 978-1176904705
- World Health Organization (WHO) International Agency for Research on Cancer (IARC), Title: IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Volume 89, Smokeless Tobacco and Some Tobacco-specific N-Nitrosamines, Lyon, France, 2007, Historical Overview 1.1.2 Snuff taking, pp. 43–47, ISBN 9789283212898 
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- World Health Organization (WHO) International Agency for Research on Cancer (IARC), Title: IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Volume 89, Smokeless Tobacco and Some Tobacco-specific N-Nitrosamines, Lyon, France, 2007, p. 33, 43, 239, 366, ISBN 9789283212898 
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