Sobrebarriga
From Wikipedia, the free encyclopedia
Sobrebarriga is a cut of beef, also known as flank steak. In Spanish, sobrebarriga literally translates as over the belly. It is particularly known as a Colombian dish.[1]
[edit] References
- ^ Miller, Bryan (June 1, 1983). "Sobrebarriga a la Brasa (Flank steak Colombian-style)". New York Times. http://events.nytimes.com/recipes/2403/1983/06/01/Sobrebarriga-a-la-Brasa-Flank-steak-Colombian-style/recipe.html. Retrieved 15 January 2010.
 |
This meat-related article is a stub. You can help Wikipedia by expanding it. |
