|CAS number||, (trihydrate)|
|RTECS number||AJ4300010 (anhydrous)
|Jmol-3D images||Image 1|
|Molar mass||82.03 g mol−1|
|Appearance||White deliquescent powder|
1.45 g/cm3 (trihydrate)
|Melting point||324 °C (anhydrous)
58 °C (trihydrate)
|Boiling point||881.4 °C (anhydrous)
122 °C (trihydrate, decomposes)
|Solubility in water||36.2 g/100 mL (0 °C)
46.4 g/100 mL (20 °C)
139 g/100 mL (60 °C)
170.15 g/100 mL (100 °C)
|Solubility||Soluble in ethanol (5.3 g/100 mL , trihydrate)|
|Refractive index (nD)||1.464|
|Flash point||250 °C; 482 °F; 523 K|
|Autoignition temperature||607 °C; 1,125 °F; 880 K|
|Other anions||Sodium formate
|Other cations||Potassium acetate
|Related compounds||Sodium diacetate|
| (what is: / ?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
Sodium acetate is used in the textile industry to neutralize sulfuric acid waste streams and also as a photoresist while using aniline dyes. It is also a pickling agent in chrome tanning and helps to impede vulcanization of chloroprene in synthetic rubber production. In processing cotton for disposable cotton pads, sodium acetate is used to eliminate the buildup of static electricity.
Sodium acetate is used to mitigate water damage to concrete by acting as a concrete sealant, while also being environmentally benign and cheaper than the commonly-used epoxy alternative for sealing concrete against water permeation.
Sodium acetate may be added to food as a seasoning. It may be implemented in the form of sodium diacetate, a one-to-one complex of sodium acetate and acetic acid, given the E-number E262. One frequent instance of use is to impart a salt and vinegar flavor to potato chips.
As the conjugate base of acetic acid, a solution of sodium acetate and acetic acid can act as a buffer to keep a relatively constant pH level. This is useful especially in biochemical applications where reactions are pH-dependent in a mildly acidic range (pH 4-6).
Sodium acetate is also used in heating pads, hand warmers, and hot ice. Sodium acetate trihydrate crystals melt at 137.12 °F/58.4 °C, (to 136.4 °F/58 °C) dissolving in their water of crystallization. When they are heated past the melting point and subsequently allowed to cool, the aqueous solution becomes supersaturated. This solution is capable of cooling to room temperature without forming crystals. By pressing on a metal disc within the heating pad, a nucleation centre is formed, causing the solution to crystallize back into solid sodium acetate trihydrate. The bond-forming process of crystallization is exothermic. The latent heat of fusion is about 264–289 kJ/kg. Unlike some types of heat packs, such as those dependent upon irreversible chemical reactions, sodium acetate heat packs can be easily reused by dissolving the crystals in boiling water for a few minutes until the crystals are completely dissolved.
For laboratory use, sodium acetate is inexpensive and usually purchased instead of being synthesized. It is sometimes produced in a laboratory experiment by the reaction of variable concentration acetic acid, commonly known in its 5-8% solution as vinegar, with sodium carbonate ("washing soda"), sodium bicarbonate ("baking soda"), or sodium hydroxide ("lye"). Any of these reactions produce sodium acetate and water. When a sodium and carbonate ion-containing compound is used as the reactant, the carbonate anion is displaced from sodium bicarbonate or carbonate, as is the monatomic hydrogen from the hydroxide in acetic acid, forming the intermediate carbonic acid. Carbonic acid readily decomposes under normal conditions into gaseous carbon dioxide and water. This is the reaction taking place in the well-known "volcano" that occurs when the household products, baking soda and vinegar, are combined.
- CH3COOH + NaHCO3 → CH3COONa + H2CO
3 → CO
2 + H
- CH3COOH + NaOH → CH3COONa + H2O
Caesium salts catalyze this reaction.
- Clayden, Jonathan; Greeves, Nick; Warren, Stuart; Wothers, Peter (2001). Organic Chemistry (1st ed.). Oxford University Press. ISBN 978-0-19-850346-0.
- "Potato Chip Flavoring Boosts Longevity Of Concrete". Science Daily. 8 August 2007.
- Jungbunzlauer - General Information
- [Courty JM, Kierlik E, Les chaufferettes chimiques, Pour la Science, décembre 2008, p 108-110]
- Ibrahim Dincer and Marc A. Rosen. Thermal Energy Storage: Systems and Applications, page 155
- "Crystallization of Supersaturated Sodium Acetate". Journal of Chemical Education.
- Fake latent heat and supersaturation
- "How do sodium acetate heat pads work?". HowStuffWorks. Retrieved 2007-09-03.