Sohan papdi

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Soan papdi
Sohan papdi.jpg
Soan papdi
Alternative names Soam papdi, patisa
Place of origin India
Main ingredients Gram flour, sugar, flour, ghee, milk, cardamom[1]
Cookbook:Soan papdi  Soan papdi

Sohan Papdi (also known as Patisa, Son Papri or Soan Papdi) [2] is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture.[3]


Sohan Papdi is said to have originated in Punjab while some feel it originated in Uttar Pradesh.[4]


Its main ingredients are sugar, gram flour derived from chick peas, flour, ghee, milk and cardamom.[5]

See also[edit]


  1. ^ "Diwali". Retrieved September 17, 2012. 
  2. ^ "Patisa - Culinary Encyclopedia". Retrieved September 17, 2012. 
  3. ^ "Soan Papdi". Retrieved September 17, 2012. 
  4. ^ "Patisa". Retrieved 28 December 2014. 
  5. ^ "Diwali". Retrieved September 17, 2012. 

External links[edit]