Sol over Gudhjem
|This article does not cite any references or sources. (February 2013)|
|Place of origin||Denmark|
|Main ingredient(s)||Rugbrød, smoked herring, chives, egg yolk|
Sol over Gudhjem, literally 'sun over Gudhjem', is a Danish dish, an open sandwich with rugbrød, smoked herring, chives and a raw egg yolk (the "sun") on top. The island of Bornholm, where Gudhjem is situated, is known for its smoking houses (røgerier).
See also 
|This meat-related article is a stub. You can help Wikipedia by expanding it.|