Sooke Harbour House

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A 2003 photo of Sinclair Philip in the cellar of the Sooke Harbour House. The cellar again in 2009 holds the Wine Spectator Grand Award, one of about 85 in the world. Focus has shifted to wines of the Cascadia region.

The Sooke Harbour House is an inn and restaurant located in Sooke, British Columbia, Canada, on the southern tip of Vancouver Island.[1][2] It was one of the first restaurants to devote itself to local foods,[citation needed] having done so since 1979. It serves what is now called "West Coast Canadian Cuisine." This cuisine draws inspiration from the foods of the indigenous peoples of the region, the sea, and farmed products from within roughly 25 miles of the inn.

The Sooke Harbour House has been owned by Frederique and Sinclair Philip since 1979. Sinclair Philip is the Canadian representative to Slow Food in Italy and some years ago was a Slow Food Vancouver Island Convivium leader. Mr. Philip has a doctorate in political economics from the University of Grenoble in France. The head chef of the restaurant for nearly 15 years was Edward Tuson (he has recently opened his own acclaimed property in Sooke called THE EdGe after a union of his and his partner's names). The kitchen team was for a time under Sam Benedetto (now Executive Chef at Zambri's) though for the last two years Robin Jackson has taken the lead role. The property is open for the 2012 season. The chef now is Oliver Kienast. He has studied under many chefs who have passed through the kitchen over the years. Everyone who works here has amazing passion and love for the inn.

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