Sopa de pata
|Sopa de pata|
|Place of origin||El Salvador|
|Main ingredients||Cow’s feet, tripe, yuca, chayotes, sweet corn, bananas, green beans|
|Cookbook:Sopa de pata Sopa de pata|
Sopa de pata is a hearty Salvadoran soup made from cow’s feet, tripe, yuca (also called cassava or manioc), chayotes, sweet corn, bananas, and green beans. It may be seasoned with Mexican coriander leaves and flavored to taste with lemon or chile powder.
|This soup-related article is a stub. You can help Wikipedia by expanding it.|