Sopa de pata

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Sopa de pata
Sopa de pata.jpg
Place of origin El Salvador
Main ingredient(s) Cow’s feet, tripe, yuca, chayotes, sweet corn, bananas, green beans

Sopa de pata is a hearty Salvadoran soup made from cow’s feet, tripe, yuca (also called cassava or manioc), chayotes, sweet corn, bananas, and green beans. It may be seasoned with Mexican coriander leaves and flavored to taste with lemon or chile powder.