South Australian wine

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A wine shop in North Adelaide.

The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties-from the cool climate Riesling variety in the Clare Valley to the big, full bodied Shiraz wines of the Barossa Valley.

Some of Australia's best-known wines like Penfolds Grange, Jacob's Creek, Yalumba and Henschke Hill of Grace are produced here, as well as many of Australia's mass-produced box wines.[1]

As with most agriculture in Australia, irrigation is vital to the success of the South Australian wine industry.

History[edit]

The earliest recorded evidence of vine planting was in 1836 by a settler named John Barton Hack in Chichester Gardens, North Adelaide.

In 1838 George Stevenson planted a vineyard in Adelaide and may have been producing wine as early as 1841. Following the spread of urban development, Hack's vines were pulled up and replanted in a new vineyard at Echunga Springs near Mount Barker. In 1843, he sent a case of wine made from the vineyard to Queen Victoria, being the first Australian wine to reach the Queen.[1]

Dr Christopher Rawson Penfold established his medical practice at "The Grange" in Magill in 1844, planting the vine cuttings from southern France that he had brought with him when emigrating to Australia.[2]

Climate and geography[edit]

The Barossa Valley overlooking the town of Bethany

Located in south central Australia, South Australia is bordered by the four other mainland states, (Western Australia to the west, Queensland to the north east, New South Wales to the east, Victoria to the south east), the Northern Territory to the north, and the Great Australian Bight forms the region's southern coastline.

The climate of the region varies greatly, with the more interior regions like the Riverland being intensely hot, and growing cooler closer to the coastal regions like Adelaide Hills. Across the region there is low annual rainfall which necessitates irrigation to counter droughts.[1]

Vines are grown at altitudes from the low valley regions of the Barossa and the Riverland up to the 1,970 ft (600 m) vineyards at Pewsey Vale in the Eden Valley. The soil types are also varied, and include the terra rosa of the Coonawarra region, the limestone-marl based soils of the Adelaide and Riverland areas, and the sandy, clay loam based soils of the Barossa.[1]

Wine regions[edit]

Since the 1960s, Australia's labeling laws have used an appellation system that distinguishes the geographic origins of the grape. Under these laws, at least 85% of the grapes must be from the region that is designated on the label. In the late 1990s more definitive boundaries were established that divided Australia up into Geographic Indications known as zones, regions and subregions.

South Australia has added a fourth classification, known as super zones, which include a multiple number of nearby zones. Only the Adelaide region (which includes the Barossa and Fleurieu zones, and the areas around the Mount Lofty Ranges) is designated as a "superzone".[3]

Barossa zone[edit]

Shiraz grapes

The Barossa zone is located just outside the north-east of the Adelaide metropolitan area.

  • The Barossa Valley is one of Australia's oldest and most prestigious premium wine producing regions, known for its Shiraz production. The area's climate is very hot and dry (for a wine producing area). Most of the area's white wine plantings (Chardonnay, Riesling and Semillon) are located on the higher altitude hill sides around the valley where they can be cooled by the ocean breeze.[1] In recent times the area has found some success with plantings of Rhône varietals including Grenache and Mourvèdre. Due to the hot climate, the grapes can become overripe, which requires the winemakers to limit the maceration time to prevent the wines from being overly tannic.[4]
  • The Eden Valley wine region includes the High Eden sub-region, and is known for its rockier, more acidic soil than the neighbouring Barossa Valley. The area has a higher elevation (in the 1,300–2000 ft (400–600 m) range), and thus has a colder, wetter climate. The Eden Valley is home to the Hill of Grace vineyard with its 140+ year old Shiraz vines that are behind the Henschke Hill of Grace wine. The Eden Valley has also gained international attention for its limestone noted Rieslings.[1]

Fleurieu zone[edit]

Vineyard in the McLaren Vale region

The Fleurieu zone is located south of the Adelaide metropolitan area, between the mouth of the River Murray and the Gulf St. Vincent

  • The McLaren Vale wine region is located south of Adelaide and extends to the south of Morphett Vale. With the area's 22 inches (56 cm) of rain, and diversity of soil types including sand, clay and limestone, this area produces a wide range of wines with Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, Semillon and Sauvignon blanc being the most widely planted.[1]
  • The Southern Fleurieu region is located on the southern end of the Fleurieu Peninsula. The area's sandy loam and gravel based ironstone soil supports Cabernet Sauvignon, Malbec, Riesling and Viognier plantings.[1] Shiraz, Sauvignon blanc, Merlot[5] and Primitivo are also planted at Nangkita in the centre of the Peninsula.[6][7]

Mount Lofty Ranges zone[edit]

Cabernet Sauvignon from the Clare Valley

The Mount Lofty Ranges are located immediately to the east of Adelaide, north of the Fleurieu zone and south of the Barossa zone.

  • The Adelaide Hills includes the Lenswood, Piccadilly Valley and other sub-regions. Located 9 miles (14 km) from the coast, winds from the Gulf St Vincent have a tempering affect on the mediterranean climate of this region, making it one of the coolest in South Australia. While the first vines were planted in this area in the 1840s, the influx of boutique wineries in the 1970s introduced the area to bottlings of sparkling wine, Chardonnay, Riesling and Pinot noir. The area is starting to see success with Cabernet franc, Merlot, Sangiovese, Sauvignon blanc, Semillon and Shiraz.[1] The cool climate of this region encourages winemakers to use malolactic fermentation to help tame some of the wines' naturally high acidity.[4]
  • The Adelaide Plains is one of the hottest and flattest wine regions in South Australia. The area's Magill vineyards located on the edge of the foothills: "The Grange", pioneered by Christopher Rawson Penfold, and "Auldana", pioneered by W. P. Auld, once provided the grapes for the production of Penfolds' Grange.[1] There were once a number of vineyards on the Plains to the south of the Adelaide city centre, but these areas are now covered with Adelaide's suburban sprawl.
  • The Clare Valley is South Australia's most northerly major wine district. Despite its hot and dry climate, many of the vineyards in this area are not irrigated. This helps to reduce crop yields and to concentrate the flavours in the grape. The region is known for its ability to produce Chardonnays, Semillons, and Rieslings that range from full body and luscious to light and delicate.[1]

Far North zone[edit]

The Far North zone is located north of the Clare Valley.

  • The Southern Flinders Ranges has been planted with vineyards since the 1890s, but has only recently started to gain the attention of the international wine community. Located along the Goyder's Line, the area receives an ample amount of rainfall and tends to harvest earlier than the more southerly Clare and Barossa valleys. The area is best suited for Cabernet Sauvignon, Merlot and Shiraz.[1]

Limestone Coast zone[edit]

A Cabernet Sauvignon from the Limestone Coast region.
Terra rossa soil

The Limestone Coast zone is located in the south-east of the state, between the River Murray, the Southern Ocean, and the border with the neighbouring state of Victoria.

  • The Coonawarra is the most southerly (and most easterly) wine district in South Australia, and is known for the Cabernet Sauvignon grown in its terra rossa soil. For years there were disputes within the Coonawarra region about which vineyards could rightfully be considered "Coonawarra", and which were outside the boundaries. The soil itself became the deciding factor, with the lands with red terra rossa soil being visually distinguishable from the black soil found interspersed throughout the region. In addition to Cabernet, the region has also found some success with its Chardonnay, Malbec, Merlot, Petit Verdot, Pinot noir, Riesling, Sauvignon blanc, Semillon and Shiraz.[1]
  • The Mount Benson wine region is located in the southeastern part of the state near the Robe wine region, west of Coonawarra. In the late 20th century, the area saw an influx of foreign investment, including the Rhône wine estate M. Chapoutier and the Belgium Kreglinger winery. The wines made here tend to be fruitier and less tannic than Coonawarra.[4]
  • The Padthaway wine region is a little north of, and slightly warmer than, Coonawarra, but it is better known for its white wine production, particularly Chardonnay. The wines here are known for the balance of their natural acidity and fruit.[4]
  • The Robe wine region is located near Mount Benson in the southeast part of the state, west of Coonawarra.[4]
  • The Wrattonbully wine region is located between Coonawarra and Padthaway and had its first commercial vineyards established in the area in 1968. The climate of the region is similar to Coonawarra, but vineyards in the Wrattonbully region tend to be higher elevated and on better drained soils. The soil of the area includes clay, sand and loam on top of limestone, with some patches of terra rossa. Cabernet Sauvignon and Shiraz are the most popular plantings.[1]

Lower Murray zone[edit]

  • The Riverland wine region is the highly irrigated land a large percentage of Australia's bulk and box wines are produced, similar to the Riverina region in New South Wales. Cabernet Sauvignon, Chardonnay, Malbec and Riesling are some of the largest plantings in the area.[1] The South Australian Riverland region also has one of the larger single plantings of Petit Verdot in the world, with Kingston Estate planting 100 hectares of this variety.[8]

See also[edit]

References[edit]

Notes[edit]

  1. ^ a b c d e f g h i j k l m n o p q r T. Stevenson "The Sotheby's Wine Encyclopedia" pg 578-581 Dorling Kindersley 2005 ISBN 0-7566-1324-8
  2. ^ penfolds.com.au Penfold's History
  3. ^ J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 47-48 Oxford University Press 2006 ISBN 0-19-860990-6
  4. ^ a b c d e J. Robinson Jancis Robinson's Wine Course Third Edition pg 312-317 Abbeville Press 2003 ISBN 0-7892-0883-0
  5. ^ J.Halliday Australian Wine Companion 2009 pg 674 Hardie Grant ISBN 978-1-74066-647-3
  6. ^ J.Halliday Australian Wine Companion pg 675 Hardie Grant ISBN 978-1-74066-754-8
  7. ^ T.Love 2008 http://www.news.com.au/adelaidenow/story/0,22606,25101964-5014244,00.html
  8. ^ Christine Salines, 2003, The Riverland, Food, Wine & Travel, www.foodwinetravel.com.au

Bibliography[edit]

External links[edit]