Spaghetti aglio e olio
|Spaghetti aglio e olio|
Place of origin
Region or state
|Pasta (usually spaghetti), garlic, olive oil|
|Cookbook:Spaghetti aglio e olio Spaghetti aglio e olio|
The dish is made by lightly sauteeing minced or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti. Finely chopped parsley can also be added as a garnish, along with grated parmesan or pecorino cheese, although according to some traditional recipes, cheese should not be added.
- Kyle Phillips, About.com Guide. "Spaghetti Aio Oio Recipe - Spaghetti Aglio e Olio". Italianfood.about.com. Retrieved 2012-03-05.
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