Spatchcock
From Wikipedia, the free encyclopedia
A spatchcock is a poussin or game bird that is prepared for roasting and broiling over a grill/spit, or a bird that has been cooked after being prepared in this way. The method of preparing the chicken involves removing the backbone and sternum of the bird and flattening it out before cooking[1].
[edit] References
- ^ How to spatchcock that chicken according to the San Francisco Chronicle Food Section
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