Speakeasy

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New York's 21 Club was a Prohibition-era speakeasy.

A speakeasy, also called a blind pig or blind tiger, is an establishment that illegally sells alcoholic beverages. Such establishments came into prominence in the United States during the Prohibition era (1920–1933, longer in some states). During that time, the sale, manufacture, and transportation (bootlegging) of alcoholic beverages was illegal throughout the United States.[1]

Speakeasies largely disappeared after Prohibition was ended in 1933, and the term is now used to describe some retro style bars.

Etymology[edit]

According to an 1889 newspaper, "Unlicensed saloons in Pennsylvania are known as 'speak-easies'."[2] They were "so called because of the practice of speaking quietly about such a place in public, or when inside it, so as not to alert the police or neighbors."[3] The term is reported to have originated with saloon owner Kate Hester, who ran an unlicensed bar in the 1880s in the Pittsburgh area town of McKeesport, Pennsylvania.[4][5] Another story about the origins of the name “speakeasy” starts with a foreign phrase. One story traces the phrase to be an Irish phrase, or a “speak softly shop.” It soon became commonplace term that people used in Prohibition America to describe a place to get a drink.[6]

Different names for speakeasies were created. The terms "blind pig" and "blind tiger" originated in the United States in the 19th century. These terms were applied to lower-class establishments that sold alcoholic beverages illegally, and they are still in use today. The operator of an establishment (such as a saloon or bar) would charge customers to see an attraction (such as an animal) and then serve a "complimentary" alcoholic beverage, thus circumventing the law.

In desperate cases it has to betake itself to the exhibition of Greenland pigs and other curious animals, charging 25 cents for a sight of the pig and throwing in a gin cocktail gratuitously.[7]

[They] are in a mysterious place called a blind tiger, drinking the very bad whiskey for which Prohibition is indirectly responsible.[8]

History[edit]

Speakeasies were numerous and popular during the Prohibition years. Some of them were operated by people who were part of organized crime. Even though police and agents of the Bureau of Prohibition would often raid them and arrest their owners and patrons, they were so profitable that they continued to flourish. The speakeasy soon become one of the biggest parts of American culture during this time. Several changes happened as speakeasies formed. One form of change was with integration. With “black and tans,” people of all kinds, black or white, would gather together and even mingle. People would mix together and have little to no problems.[9]

Another change that occurred was more participation from women. Many businesses would setup their speakeasies to attract women to get more profits. In fact, stories say how the number of arrests of women for being drunk in public rose dramatically.[10]

Culture was also affected by speakeasies during prohibition and the speakeasy became a focal point. An example to show this was in the movie theatres. Companies were restricted from depicting alcohol on screen, but some still continued to do so because they felt it showed true American lifestyle. A few examples of how illegal scenes shown include actresses like Joan Crawford in Our Dancing Daughters, who was depicted as a dancer on a table in a speakeasy.[11]

The poor quality bootleg liquor sold in speakeasies was responsible for a shift away from 19th century 'classic' cocktails, that celebrated the raw taste of the liquor (such as the Gin Cocktail, made with Genever (sweet) gin), to new cocktails aimed at masking the taste of rough moonshine. These masking drinks were termed 'pansies' at the time[12][13] (although some, such as the Brandy Alexander, would now be termed 'classic'). The quality of the alcohol sold in the speakeasy could range from very poor to very good. This all depended on the way the owner got the product. Cheap liquor was generally used because it would help with profits. But in other cases, the use of brand names were used to specify the type of alcohol people wanted. However, sometimes when brand names were used, some speakeasies cheated. They lied to their customers by giving them poor quality liquor instead of the higher quality liquor the customer ordered. An example would be how someone would order a brand name liquor like Dewar’s, some people would have to pay more and only receive the usual Brand X, which was lower quality. Prices were recorded at four to five dollars a bottle sometimes.[14]

The name 'speakeasy' was revived in the late 2000s[13] in the United States, to refer to a legal, prohibition-themed cocktail bar, generally serving only classic cocktails. The term has now expanded, to include all retro bars, and to non-Prohibition countries such as Australia (by 2010)[15] and the United Kingdom (by 2012).[16]

Varieties of Speakeasies[edit]

From the beginning the speakeasy was relatively small with little or no entertainment involved, but through gradual growth it popularized and expanded to many different areas with new additions of entertainment and eventually made the speakeasy one of the biggest businesses during Prohibition.

The Mayflower Club was considered[by whom?] the swankiest speakeasy in Washington, DC. It offered liquor and gambling.

In many rural towns, small speakeasies and blind pigs were operated by local business owners. These family secrets were often kept even after Prohibition ended. In 2007 secret underground rooms thought to have been a speakeasy were found by renovators on the grounds of the Cyber Cafe West in Binghamton, New York.[17]


Speakeasies didn’t need to be big to operate. “It didn’t take much more than a bottle and two chairs to make a speakeasy."[18] One example for a speakeasy location was the “21” Club in New York. This is one of the more famous of the speakeasies and still stands today. The “21” Club was only part of a series of businesses owned by Charlie Berns and Jack Kriendler. They started the business in Greenwich with a place called “The Redhead” and later moved onto the next operation “The Puncheon Club.” The “21” Club was special because of its system to remain under the radar. It was a unique system that used a doorkeeper to send a warning to the bar that it was in danger and the bar would transform into an ordinary place through a mechanism.[19]

The speakeasy spread all over New York with businesses such as the “Bath Club” and “O’Leary’s on the Bowery.” All of the different speakeasies that spread throughout had their own specialty that made it unique. “The Bath Club” had musicians perform in their place to keep it unique. This idea of musicians spread throughout the speakeasy business and soon enough many of them had musicians. The idea of musicians soon led to new ideas of uniqueness.[20]

See also[edit]

References[edit]

  1. ^ 13.“Speakeasy.” Merriam-Webster. Merriam-Webster, n.d. Web. 18 Feb. 2014. <http://www.merriam-webster.com/dictionary/speakeasy>.
  2. ^ Cheney Sentinel. September 13, 1889. p. 1, col. 1.  (A newspaper in Cheney, Washington)
  3. ^ Harper, Douglas. ""speakeasy"". Online Etymology Dictionary. Retrieved 29 October 2012. 
  4. ^ http://www.post-gazette.com/stories/sectionfront/life/munch-goes-to-the-blind-pig-304218/
  5. ^ http://www.post-gazette.com/life/2013/12/05/Hic-hic-hooray/stories/201312050249
  6. ^ Okrent, Daniel. Last Call: The Rise and Fall of Prohibition. New York: Scribner, 2010. Print. Page 207
  7. ^ MacRae, David (1870). The Americans at Home: Pen-and-Ink Sketches of American Men, Manners, and Institutions. Volume II. Edinburgh, Scotland. p. 315. 
  8. ^ Atlantic Monthly (February, 1912): p. 206. 
  9. ^ Okrent, Daniel. Last Call: The Rise and Fall of Prohibition. New York: Scribner, 2010. Print. Page 212
  10. ^ Okrent, Daniel. Last Call: The Rise and Fall of Prohibition. New York: Scribner, 2010. Print. Page 211
  11. ^ Okrent, Daniel. Last Call: The Rise and Fall of Prohibition. New York: Scribner, 2010. Print. Page 213
  12. ^ Shay, "Ten Best Cocktails of 1934", Esquire Vol 2, December 1934, p.40"
  13. ^ a b Grimes, "Bar, What Bar?", The New York Times, 2 June 2009
  14. ^ Okrent, Daniel. Last Call: The Rise and Fall of Prohibition. New York: Scribner, 2010. Print. Page 210
  15. ^ "Dick & Christa Hughes bring Speakeasy Sundays to the Sydney Opera House". Media Release. Sydney Opera House. June 24, 2010. Retrieved 24 May 2013. 
  16. ^ Diamond (January 12, 2012). "Jazz Age Comes to London". Culture Compass. Retrieved 24 May 2013. 
  17. ^ Sweeny, Caitlin. "Remains of Speakeasy found in Cyber Cafe parking lot" April 17, 2007. Pipe Dream : Binghamton University. June 2, 2012.
  18. ^ Okrent, Daniel. Last Call: The Rise and Fall of Prohibition. New York: Scribner, 2010. Print. Page 208.
  19. ^ Okrent, Daniel. Last Call: The Rise and Fall of Prohibition. New York: Scribner, 2010. Print. Page 208-209
  20. ^ Okrent, Daniel. Last Call: The Rise and Fall of Prohibition. New York: Scribner, 2010. Print. Page 209

Bibliography[edit]

  • Kahn, Gordon, and Al Hirschfeld. The Speakeasies of 1932. New York: Glenn Young Books, (1932, rev. 2003). ISBN 1-55783-518-7
  • Loretta Britten, Paul Mathiess, ed. Our American Century Jazz Age: The 20's. 1998. Time Life Books. New York: Bishop Books Inc., 1969. ISBN 0-7835-5509-1
  • Streissguth, Thomas. The Dry Years. The Roaring Twenties. Encyclopedia. 2007 ed. Facts On File, Inc. 2007. ISBN 0-8160-6423-7

External links[edit]