Spoonbread
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Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.
Although named a "bread", spoonbread is closer in consistency and taste to many savory puddings, such as Yorkshire pudding. As made by some recipes, spoonbread is similar to a cornmeal soufflé, although typical Southern recipes do not involve whipping the eggs to incorporate air.
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