Spring bloom

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The spring bloom is a strong increase in phytoplankton abundance (i.e. stock) that typically occurs in the early spring and lasts until late spring or early summer. This seasonal event is characteristic of temperate North Atlantic, sub-polar, and coastal waters.[1][2] The magnitude, spatial extent and duration of a bloom depends on a variety of environmental conditions, such as light availability, nutrients, temperature, and stratification of the water column.[1][2][3][4][5] The initial phytoplankton stock size is also important.[2]

Standard mechanism[edit]

While other mechanisms have been described (see below), the standard explanation is that during winter, wind-driven turbulence (often derived from storms) and cooling water temperatures break down the stratified water column formed during the summer. This breakdown allows vertical mixing of the column. This mixing replenishes nutrients from depth to the surface waters and the rest of the euphotic zone. Phytoplankton use these nutrients to perform photosynthesis. However, vertical mixing also causes high losses, as phytoplankton are carried below the euphotic zone (so their respiration exceeds primary production). In addition, reduced illumination (intensity and daily duration) during winter limits growth rates.[1][2]

In the spring, more light becomes available and stratification of the water column occurs as increasing temperatures warming the surface waters (referred to as thermal stratification). As a result, vertical mixing is inhibited and phytoplankton and nutrients are held at the surface.[1][2] This coupling of nutrients and phytoplankton promotes exponential increases in photosynthetic activity, and, thus, primary production.[1][2][6]

Along with thermal stratification, spring blooms can be triggered by salinity stratification due to freshwater input, from sources such as high river runoff. This type of stratification is normally limited to coastal areas and estuaries, including Chesapeake Bay.[7] Freshwater influences primary productivity in two ways. First, because freshwater is less dense, it rests on top of seawater and creates a stratified water column.[1] Second, freshwater often carries nutrients [3] that phytoplankton need to carry out processes, including photosynthesis.

Drastic increases in phytoplankton growth, such as those which occur during the spring bloom, take place because phytoplankton can reproduce rapidly under optimal growth conditions (i.e. high nutrients, ideal illumination and temperature, and minimal losses due to grazing and vertical mixing). In terms of reproduction, many species of phytoplankton can double at least once per day, allowing for exponential increases in phytoplankton stock size. For example, the stock size of a population that doubles once per day will increase 1000-fold in just 10 days.[2] In addition, there is a lag in the grazing response of herbivorous zooplankton at the start of blooms, which further promotes rapid growth of phytoplankton. This lag occurs because there is lower zooplankton abundance coming out of winter and many zooplankton, such as copepods, require weeks to reproduce rather than the hours or days it takes phytoplankton.[2]

Spring blooms typically last until late spring or early summer, at which time the bloom collapses due to nutrient depletion in the stratified water column and increased grazing pressure by zooplankton.[1][2][3][5] The most limiting nutrient in the marine environment is typically nitrogen (N). This is because most organisms are unable to fix atmospheric nitrogen into usable forms (i.e. ammonium, nitrite, or nitrate). However, with the exception of coastal waters, it can be argued, that iron (Fe) is the most limiting nutrient because it is required to fix nitrogen, but is only available in small quantities in the marine environment, coming from dust storms and leaching from rocks.[2] Phosphorus can also be limiting, particularly in freshwater environments and tropical coastal regions.[2]

Alternative mechanisms[edit]

Historically, blooms have been explained by Sverdrup's critical depth hypothesis, which says blooms are caused by shoaling of the mixed layer. Similarly, Winder and Cloern (2010) described spring blooms as a response to increasing temperature and light availability.[3] However, new explanations have been offered recently, including that blooms occur due to:

  • Coupling between phytoplankton growth and zooplankton grazing.[8]
  • The onset of near surface stratification in the spring.[9]
  • Mixing of the water column, rather than stratification [10]
  • Low turbulence [11]
  • Increasing light intensity (in shallow water environments).[2]

Northward progression[edit]

At greater latitudes, spring blooms take place later in the year. This northward progression is because spring occurs later, delaying thermal stratification and increases in illumination that promote blooms. A study by Wolf and Woods (1988) showed evidence that spring blooms follow the northward migration of the 12°C isotherm, suggesting that blooms may be controlled by temperature limitations, in addition to stratification.[1]

At high latitudes, the shorter warm season commonly results in one mid-summer bloom. These blooms tend to be more intense than spring blooms of temperate areas because there is a longer duration of daylight for photosynthesis to take place. Also, grazing pressure tends to be lower because the generally cooler temperatures at higher latitudes slow zooplankton metabolism.[1]

Species succession[edit]

The spring bloom often consists of a series of sequential blooms of different phytoplankton species. Succession occurs because different species have optimal nutrient uptake at different ambient concentrations and reach their growth peaks at different times. Shifts in the dominant phytoplankton species are likely caused by biological and physical (i.e. environmental) factors.[2] For instance, diatom growth rate becomes limited when the supply of silicate is depleted.[1][2][12] Since silicate is not required by other phytoplankton, such as dinoflagellates, their growth rates continue to increase.

For example, in oceanic environments, diatoms (cells diameter greater than 10 to 70 µm or larger) typically dominate first because they are capable of growing faster. Once silicate is depleted in the environment, diatoms are succeeded by smaller dinoflagellates.[1][2][12] This scenario has been observed in Rhode Island,[5][13][14] as well as Massachusetts and Cape Cod Bay.[6] By the end of a spring bloom, when most nutrients have been depleted, the majority of the total phytoplankton biomass is very small phytoplankton, known as ultraphytoplankton (cell diameter <5 to 10 µm).[2] Ultraphytoplankton can sustain low, but constant stocks, in nutrient depleted environments because they have a larger surface area to volume ratio, which offers a much more effective rate of diffusion.[1][2] The types of phytoplankton comprising a bloom can be determined by examination of the varying photosynthetic pigments found in chloroplasts of each species.[2]

Variability and the influence of climate change[edit]

Variability in the patterns (e.g. timing of onset, duration, magnitude, position, and spatial extent) of annual spring bloom events has been well documented.[3][5] These variations occur due to fluctuations in environmental conditions, such as wind intensity, temperature, freshwater input, and light. Consequently, spring bloom patterns are likely sensitive to global climate change.

Links have been found between temperature and spring bloom patterns. For example, several studies have reported the earlier onset of the spring bloom to be correlated with temperature increases over time.[3] Furthermore, in Long Island Sound and the Gulf of Maine, blooms begin later in the year, are more productive, and last longer during colder years, while years that are warmer exhibit earlier, shorter blooms of greater magnitude.[5]

Temperature may also regulate bloom sizes. In Narragansett Bay, Rhode Island, a study by Durbin et al. (1992)[15] indicated that a 2°C increase in water temperature resulted in a three-week shift in the maturation of the copepod, Acartia hudsonica, which could significantly increase zooplankton grazing intensity. Oviatt et al. (2002) [4] noted a reduction in spring bloom intensity and duration in years when winter water temperatures were warmer. Oviatt et al. suggested that the reduction was due to increased grazing pressure, which could potentially become intense enough to prevent spring blooms from occurring altogether.

Miller and Harding (2007) [16] suggested climate change (influencing winter weather patterns and freshwater influxes) was responsible for shifts in spring bloom patterns in the Chesapeake Bay. They found that during warm, wet years (as opposed to cool, dry years), the spatial extent of blooms was larger and was positioned more seaward. Also, during these same years, biomass was higher and peak biomass occurred later in the spring.

See also[edit]

References[edit]

  1. ^ a b c d e f g h i j k l Mann, K.H., Lazier, J.R.N. (2006). Dynamics of Marine Ecosystems: Biological-Physical Interactions in the Oceans. Oxford: Blackwell Publishing Ltd. ISBN 1-4051-1118-6
  2. ^ a b c d e f g h i j k l m n o p q r Miller, C.B. (2004). "Biological Oceanography" Oxford: Blackwell Publishing Ltd. ISBN 978-0-632-05536-4
  3. ^ a b c d e f Winder, M. and Cloern, J.E. (2010). "The annual cycles of phytoplankton biomass". Philosophical Transactions of the Royal Society B 365: 3215–3226. doi:10.1098/rstb.2010.0125
  4. ^ a b Oviatt, C., Keller, A., and Reed, L. (2002). "Annual Primary Production in Narragansett Bay with no Bay-Wide Winter–Spring Phytoplankton Bloom". Estuarine, Coastal and Shelf Science 54: 1013–1026. doi:10.1006/ecss.2001.0872
  5. ^ a b c d e Smayda, T.J. (1998). "Patterns of variability characterizing marine phytoplankton, with examples from Narragansett Bay". ICES Journal of Marine Science 55: 562–573
  6. ^ a b Hunt, C.D., Borkman, D.G., Libby, P.S., Lacouture, R., Turner, J.T., and Mickelson, M.J. (2010). "Phytoplankton Patterns in Massachusetts Bay—1992–2007". Estuaries and Coasts 33: 448–470. doi:10.1007/s12237-008-9125-9
  7. ^ Harding, L. W. and Perry, E. S. (1997). "Long-term increase of phytoplankton biomass in Chesapeake Bay, 1950–94." Marine Ecological Progress Series 157: 39–52. doi:10.3354/meps157039
  8. ^ Behrenfeld, M.J. (2010). "Abandoning Sverdrup's Critical Depth Hypothesis on phytoplankton blooms". Ecology 91:977–989. doi:10.1890/09-1207.1
  9. ^ Chiswell , S. M., 2011, The spring phytoplankton bloom: don’t abandon Sverdrup completely: Marine Ecology Progress Series, v. 443, p. 39-50 - doi:10.3354/meps09453
  10. ^ Townsend, D.W., Cammen, L.M., Holligan, P.M., Campbell, D.E., Pettigrew, N.R. (1994). "Causes and consequences of variability in the timing of spring phytoplankton blooms". Deep-Sea Research 41: 747-765
  11. ^ Huisman, J., van Oostveen, P., Weissing, F.J. (1999). "Critical depth and critical turbulence: two different mechanisms for the development of phytoplankton blooms." Limnological Oceanography 44: 1781-1787
  12. ^ a b Kristiansen, S., Farbrot, T., and Naustvoll, L. (2001). "Spring bloom nutrient dynamics in the Oslofjord". Marine Ecology Progress Series 219: 41–49
  13. ^ Nixon, S.W., Fulweiler, R.W., Buckley, B.A., Granger, S.L., Nowicki, B.L., Henry, K.M. (2009). "The impact of changing climate on phenology, productivity, and benthic-pelagic coupling in Narragansett Bay". Estuarine, Coastal and Shelf Science 82: 1-18
  14. ^ Pratt, D.M.(1959). "The phytoplankton of Narragansett Bay". Limnology and Oceanography 4(4) 425-440
  15. ^ Durbin, A.G. and Durbin, E.G. (1992). "Seasonal changes in size frequency distribution and estimated age in the marine copepod Acartia hudsortica during a winter-spring diatom bloom in Narragansett Bay". Limnol. Oceanogr., 37(2): 379-392
  16. ^ Miller, W.D. and Harding Jr., L.W. (2007). "Climate forcing of the spring bloom in Chesapeake Bay". Marine Ecology Progress Series 331: 11–22