Standing crop

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A standing crop is the quantity or total weight or energy content of the organisms which are in a particular location at a particular time.

The standing crop is the total dry weight of all organisms.

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Bibliography [edit]

  • Williams, R. B., Murdoch, M. B., Thomas, L. K. (1968). Standing crop and importance of zooplankton in a system of shallow estuaries. Chesapeake Sci. 9:42-51

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