|Malus domestica 'Stayman'|
|Origin||Leavenworth, KS, USA|
A Stayman (or Stayman's Winesap) is a triploid apple cultivar developed in 1866 by Joseph Stayman of Leavenworth, KS; sold by nurseries from 1895. There are two other varieties of Stayman apples; one is green, the other yellow. Staymans remain a locally popular cultivar of apple where grown.
Stayman is a medium-sized, roundish-conic apple with a thick greenish-yellow skin covered almost entirely with a deep red blush, darker red stripes and russet dots. The stem cavity often shows heavy russetting. Firm, tender, finely-textured juicy, crisp yellowish-green flesh is tart and spicy. Staymans keep very well. They are used primarily as a dessert apple, but also make a fine addition to blended cider. New York Staymans at Trader Joes store are deep red.
- Gardening and Horticulture. USDA.
- The History Of Weather Observing In Leavenworth, Kansas, 1827–2004.
|Nutritional value per 100 g (3.5 oz)|
|Energy||218 kJ (52 kcal)|
|- Dietary fiber||2.4 g|
|Thiamine (vit. B1)||0.017 mg (1%)|
|Riboflavin (vit. B2)||0.026 mg (2%)|
|Niacin (vit. B3)||0.091 mg (1%)|
|Pantothenic acid (B5)||0.061 mg (1%)|
|Vitamin B6||0.041 mg (3%)|
|Folate (vit. B9)||3 μg (1%)|
|Vitamin C||4.6 mg (6%)|
|Calcium||6 mg (1%)|
|Iron||0.12 mg (1%)|
|Magnesium||5 mg (1%)|
|Phosphorus||11 mg (2%)|
|Potassium||107 mg (2%)|
|Zinc||0.04 mg (0%)|
|Percentages are roughly approximated
using US recommendations for adults.
Source: USDA Nutrient Database