Strapačky

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Strapačky
Type Dumpling
Place of origin Slovakia
Main ingredients Halušky, sauerkraut
Cookbook:Strapačky  Strapačky

Strapačky is a Slovak dish, similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, instead of bryndza, stewed sauerkraut is used.